Definition

1. Noun:
   • A cultivated plant variety: A specific cultivated variety of the species Chrysanthemum coronarium, grown primarily for its succulent, edible leaves which are used in Asian cuisine.

Usage Examples

• Noun:
  • The chef sourced fresh chrysanthemum coronarium spatiosum for the stir-fry.
  • In our garden, we grow chrysanthemum coronarium spatiosum alongside other leafy greens.

Advanced Usage

• As a culinary term: The term is used specifically in horticultural and culinary contexts to denote this particular edible variety, distinguishing it from ornamental chrysanthemums or other leafy greens.
  • The recipe specifically calls for chrysanthemum coronarium spatiosum, not regular spinach.

Variants and Related Words

• Chrysanthemum coronarium (n): The parent species, also known as garland chrysanthemum or crown daisy, which includes several varieties for culinary and ornamental use.
• Shungiku (n): The Japanese name for the edible leaves of , which may refer to this or similar varieties.
• Tong ho (n): A common name in some Asian cuisines for edible chrysanthemum greens.

Synonyms

• Edible chrysanthemum: A general term for the culinary leaves of .
• Garland chrysanthemum greens: Refers to the edible leaves of the species.

Notes on Meaning

• This term refers to a specific cultivar (cultivated variety) within the species. The defining characteristic is its cultivation for its succulent edible leaves, making it distinct from varieties grown primarily for their flowers. It is a precise botanical and culinary designation.

Noun

1. grown for its succulent edible leaves used in Asian cooking